Dinner Menu

Steak Carpaccio a la Mayer*

Thinly sliced filet, mustard sauce, truffle, arugula

BENNY B’S ROASTED BONE MARROW

Roasted bone marrow brushed with a house made herbed butter and demiglaze

SEAFOOD TOWER

A traditional selection of fresh shellfish

Izzy M’s Fried Calamari

Golden soft calamari, cherry peppers with lemon aioli and tomato dipping sauces

Sal's Shrimp Cocktail

Chilled seasoned jumbo shrimp served with spicy sauce and lemon

Johnny Quinn's Crab Cake

Fresh lump crabmeat, stone ground mustard and pepper remoulade

NO NOSE’S Mob Meatballs*

Beef, veal, pork, aromatic vegetables and parmesan cheese meatballs simmered in a tomato basil sauce topped with ricotta

NICK & CORK’S ITALIAN MARKET

Featuring Creminelli charcuterie, prosciutto, capicola, salami, Point Reyes blue cheese, Cypress Grove midnight moon gouda, mixed olives, preserves and crostini

CHARLIE MOOSE’S THICK CUT GRILLED BACON

Extra thick cut bacon grilled with a house made jalapeño honey

Oscar's Chopped Salad

Romaine, avocado, tomato, candied pecans, cucumber, zucchini, squash, Carolyn’s Russian dressing, with fried onion strings

CARDINI’S CAESAR SALAD

Caesar’s original with chopped romaine, garlic, lemon and anchovy dressing

VINNIE F’S STEAKHOUSE WEDGE

Crisp iceberg, egg, tomato, blue cheese crumbles, thick cut black pepper maple bacon with choice of Maytag bleu cheese or Carolyn’s Russian dressing

BOBBY K’S ROASTED BEET SALAD

Roasted beets, goat cheese, candied pecans and arugula lightly tossed in a honey vinaigrette

FRANZESE'S 14oz BONE IN FILET*

JONNY’S 44oz TOMAHAWK CHOP*

OSCAR’S 24oz BONE-IN RIBEYE*

Crazy Phil's Onion Soup

Variety of onions caramelized with sherry infused white veal stock

CONIORTE'S CORN & CRAB BISQUE

Roasted sweet corn and Alaskan king crab

FAT HERBIE’S WILD MUSHROOM SOUP

Sautéed wild mushrooms and blend of aromatics, house made mushroom stock, finished with cream

Joey C's Filet Mignon*

BIG CHRIS’ OSSO BUCCO

Traditional veal shank slow cooked for hours in our signature osso bucco tomato sauce recipe and served over Italian polenta

SALLY'S 14 oz. PRIME NEW YORK STRIP*

Spicy Spilotro Skirt Steak*

infused with garlic and red chili flakes served with Sherif Ralph's mashed potatoes

Joe Pig's Pork Chop*

Grilled pork chop stuffed with a mushroom duxelles and finished with an apple bourbon demi glace

Nicky's Roasted Chicken & Artichokes*

With natural jus and mashed potatoes

MANNY’S CRAB STUFFED JUMBO SHRIMP

With a citrus beurre blanc

Cedar Plank Blackened Salmon*

sauteed artichokes and tomatoes

Citrus-Crusted Seabass*

With sautéed spinach and pea purée

Peppercorn Seared Ahi Tuna*

With asparagus, artichokes, and tomatoes

Veal Chop*

Bone in Veal Chop, Caramelized Onions, Madeira Wine Demi

JAY SARNO’S SURF & TURF*

Ribeye cap steak with stuffed shrimp

CAROLYN’S PRIME RIB*

LEIB'S LAMB CHOPS*

Lamb marinated in a house made garlic and herb rub, grilled and served over Italian polenta

Jumbo Shrimp (Blackened or Grilled)

Alaskan King Crab Legs

Lobster Tail

Oscar's

Lump crab, asparagus and Béarnaise sauce

Au Poivre SAUCE

MAYTAG BLUE CHEESE SAUCE

Roasted Mushrooms

Caramelized Onions

SHERIFF RALPH’S MASHED POTATOES

Whipped Yukon gold potatoes

Jumbo Baked Potato

Served with butter, sour cream and chives

SAUTÉED ASPARAGUS

Lemon zest and herbs

Chag's Creamed Spinach

Spinach, béchamel and parmesan cheese

DRAGON LADY’S BRUSSELS SPROUTS

Topped with parmesan cheese and truffle oil

JOSE LEONARDO’S ROASTED CORN BRÛLÉE

Sweet creamed corn topped with parmesan and bread crumbs

Mac & Cheese

White cheddar, boursin cheese sauce

STEAKHOUSE ONION RINGS

House made beer battered tempura sweet onions fried to a crispy golden brown

STEAK FRIES

Tossed with parmesan and parsley

Tiramisu

Rum and espresso soaked lady fingers layered with mascarpone cheese

Crème Brulée

Vanilla flavored custard with sugar gratinée

NY Style Cheesecake

Traditional creamy and rich cheesecake served with berries & raspberry glaze

Chocolate Mousse

Trio of imported chocolates in a mousse terrine

Chocolate Cake

Moist chocolate cake with mixed berries, chocolate sauce and crème anglaise

Deep Dish Chocolate Chip Cookie

(Oscar’s favorite) served with chocolate drizzle

Apple Cobbler

Sliced apples baked with cinnamon crumble

Assorted Ice Creams and Sorbet

Downtown Smash

vodka, fresh lime, muddled strawberry & blackberry

Negroni

hendrick’s gin, campari, sweet vermouth

Goodman’s Legacy

sparkling wine, vodka, st-germain

Red Light District

vodka, aperol, apricot liqueur, fresh lime

Consigliere

bourbon, cherry heering, sweet vermouth

Q 1908

empress gin, fresh lemon, simple syrup

Southern Sidecar

woodford reserve bourbon, rhum clement, fresh lemon, bitters

Sazerac

rye whiskey, bitters, absinthe, simple syrup

The D.A.

tequila blanco, grapefruit juice

Jungle Bird

dark rum, simple syrup, campari, fresh lime, pineapple juice

Defendant

bourbon, bauchant orange, fresh lemon, simple syrup, bitters

HIZZONER

bombay sapphire, more bombay sapphire, and slice of jalapeño