Dinner

Appetizers

Sal’s Shrimp Cocktail | 17

cocktail sauce, lemon

SMOKED WILD SALMON | 18

capers, pickled pearl onion, crème frîche, dil

KING CRAB COCKTAIL | 28

cocktail sauce, lemon

Johnny Quinn’s Crab Cake | 21

lump crab meat, stone ground mustard, remoulade

Hand-Cut Filet Tartare* | 22

Traditional Accompaniments, Truffle Aioli, Potato Crisp

CHILLED HALF MAINE LOBSTER TAIL | 21

lemon aioli

Izzy M’s Fried Calamari | 17

cherry peppers, lemon aioli, marinara

NO NOSE’S Mob Meatballs | 16

parmesan, house made ricotta, basil

OYSTERS ON THE HALF SHELL | 18

traditional accompaniments

CHARLIE MOOSE’S THICK CUT BACON | 16

jalapeño honey

Salads

Oscar’s Chopped Salad | 12

Romaine, avocado, tomato, candied pecans, cucumber, zucchini, squash, Russian dressing, fried onion strings

CARDINI’S CAESAR SALAD | 11

chopped romaine, parmesan, caesar dressing, garlic croutons

VINNIE F’S STEAKHOUSE WEDGE | 12

crisp iceberg, egg, tomato, blue cheese crumbles, thick cut black pepper maple bacon, maytag bleu cheese

BOBBY K’S ROASTED BEET SALAD | 11

roasted beets, goat cheese, candied pecans, arugula, honey vinaigrette

Soups

Crazy Phil’s Onion Soup | 10

caramelized onions, veal stock, sherry

CONFORTE’S CORN & CRAB BISQUE | 9

roasted sweet corn, alaskan king crab

À la Carte

Certified Angus Beef

Joey C’s 10oz Filet Mignon* | 51

CAROLYN’S 14oz PRIME RIB* | 39

OSCAR’S 24OZ PRIME RIB | 56

JONNY’S 44oz TOMAHAWK* | 90

Benny B’s 32oz Porterhouse* | 78

USDA Prime

Spilotro’s 10 oz. Prime Flat Iron* | 31

OSCAR’S 24oz BONE-IN RIBEYE* | 64

SALLY’S 14oz NEW YORK STRIP* | 50

Manny’s 9oz Rib Cap* | 49

Chops

JOE PIG’S 14oz PORK CHOP | 35

bourbon-apple jus

LEIB’S LAMB CHOPS* | 45

Goat Cheese Polenta, Oven-Dried Tomato, Golden Raisin

From the Sea

NEW ZEALAND PINK SNAPPER | 49

thai chili vinaigrette, icicle radish, shaved scallion

ENTRÉES

BIG CHRIS’ SHORT RIB | 37

perigord sauce, parsnip puree, glazed baby vegetables

Nicky’s Roasted Chicken | 30

Olive Oil Potato, Royale Trumpet Mushroom, Cipollini Onion

SEARED DIVER SCALLOPS | 38

lemon-parmesan risotto

ROASTED ATLANTIC SALMON | 33

jumbo asparagus, béarnaise

Complements

Grilled Jumbo Shrimp | 18

Alaskan King Crab | 28

Butter Poached Lobster Tail | 42

Oscar | 16

Roasted Bone Marrow | 16

Au Poivre | 3

MAYTAG BLUE CHEESE | 3

Béarnaise | 3

Sides

SHERIFF RALPH’S MASHED POTATOES | 7

Baked Potato | 9

Chag’s Creamed Spinach | 9

SAUTÉED JUMBO ASPARAGUS | 8

DRAGON LADY’S CRISPY BRUSSELS SPROUTS | 8

SWEET & SPICY BROCCOLINI | 8

FAT HERBY’S MAC & CHEESE | 9

THICK CUT FRIES | 9

ONION PETALS | 9

Roasted Mushrooms | 9

Desserts

Tiramisu | 9

Rum and espresso soaked lady fingers layered with
mascarpone cheese

Apple Cobbler | 9

Sliced apples baked with cinnamon crumble

Crème Brulée | 9

Vanilla flavored custard with sugar gratinée

NY Style Cheesecake | 9

Traditional creamy and rich cheesecake served with
berries & raspberry glaze

Assorted Ice Creams and Sorbet | 5

Deep Dish Chocolate Chip Cookie | 9

(Oscar’s favorite) served with chocolate drizzle

Chocolate Cake | 9

Moist chocolate cake with mixed berries, chocolate
sauce and crème anglaise

Chocolate Mousse | 9

Trio of imported chocolates in a mousse terrine

Signature Cocktails

Downtown Smash | 12

deep eddy vodka, fresh lime, muddled
strawberry, blackberry

The Perfect Gin & Tonic | 14

hendricks gin, fever tree tonic water

Negroni | 12

tanqueray gin, campari, sweet vermouth

Goodman’s Legacy | 14

sparkling wine, vodka, st-germain

HIZZONER | 14

bombay sapphire, more bombay sapphire, and
slice of jalapeño

Q 1908 | 12

empress gin, fresh lemon, simple syrup

Martini Elit | 14

stoli elit vodka served up, olive of choice

Southern Sidecar | 13

wild turkey long branch bourbon, rhum clement, fresh lemon, bitters

Sazerac | 14

pendleton 1910 rye, bitters, absinthe, simple syrup

Consigliere | 12

four roses yellow label bourbon, cherry heering, sweet vermouth

Jungle Bird | 13

real mccoy 3 yr rum, simple syrup, campari,
fresh lime, pineapple juice

Defendant | 12

larceny bourbon, bauchant orange, fresh lemon, simple syrup, bitters

Red Light District | 13

ketel one vodka, aperol, apricot liqueur

The D.A. | 12

mi campo blanco tequila, grapefruit juice

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Large parties of eight or more will be subject to an 18% gratuity.