Dinner

spiced cocktail sauce

champagne mignonette

spiced cocktail sauce

peppered bacon, point reyes blue cheese, red onion

parmesan, anchovy, garlic crouton

avocado, tomato, cucumber, russian dressing

burrata cheese, toasted pistachio

lemon aioli, marinara, cherry peppers

citrus vinaigrette, crisp caper, chive creme fraiche

apple-fennel marmalade, goat cheese polenta

stone-ground mustard, citrus remoulade

caramelized onion, gruyere cheese

pecorino, bordelaise

sherry cream, terragon

house-made ricotta, parmesan, basil pesto

sherry vinaigrette, truffle aioli

smoked pork belly, micro parsley

morel mushroom, champagne beurre blanc

butternut squash, truffle risotto

romesco sauce, bagna cauda

‘piccata’ sauce, wilted escarole

herb crust, natural jus

jumbo prawn ‘scampi,’ 6oz filet mignon

bloomsdale spinach, hudson valley foie gras

toasted brioche, american cheese, ‘plaza’ sauce

Choice of Gin:
Aviation, tanqueray sevilla orange, malfy limone, las vegas distillery

Choice of Fever Tree Tonic:
mediterranean, elderflower, grapefruit

What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño

grey goose essences peach & rosemary, st-germain, gambino sparkling wine

buffalo trace bourbon, cherry herring, sweet vermouth

rosaluna, strawberry, lime, simple syrup. choice of a salt, tajin, or sugar rim

basil hayden bourbon, simple syrup, bitters, red bull

deep eddy vodka, lime, strawberry puree & blackberry

frey ranch bourbon, honey syrup, lemon, aromatic bitters

empress gin, lemon, simple syrup, sparkling wine

Cruzan light rum, campari, pineapple, lime

bulleit bourbon, bauchant orange liqueur, lemon

mi campo repo, St Germain, Pineapple, lime

smash mix, lime, soda

lyre’s agave blanco, spicy agave, lime juice

lyre’s american malt, seasn bitters, black tea, demerara

citrus, herbs, sparkling water