Dinner

Ice-Cold Shellfish

OYSTERS ON THE HALF SHELL* | 29

champagne mignonette

SAL’S JUMBO SHRIMP COCKTAIL | 28

spiced cocktail sauce

CRAB COCKTAIL | 89

8oz alaskan king crab, dijon aioli

LOBSTER COCKTAIL | MP

spiced cocktail sauce

PLATTERS* | 95 / 155

shrimp cocktail, oysters, maine lobster, king crab

Salads

VINNIE F’S STEAKHOUSE WEDGE | 16

peppered bacon, point reyes blue cheese, red onion

OSCAR’S CHOPPED | 15

avocado, tomato, cucumber, russian dressing

CARDINI’S CAESAR | 16

parmesan, anchovy, garlic crouton

SALLY’S HEIRLOOM BEETS | 15

boucheron cheese, candied pecan

Appetizers

IZZY M’S CRISPY CALAMARI | 19

lemon aioli, marinara, cherry peppers

MOOSE’S GLAZED PORK BELLY | 19

apple-fennel marmalade, goat cheese polenta

CRAZY PHIL’S ONION SOUP | 16

caramelized onion, gruyere cheese

LOBSTER BISQUE | 19

sherry cream, terragon

SMOKED SALMON CARPACCIO* | 19

citrus vinaigrette, crisp caper, chive creme fraiche

JOHNNY QUINN’S CRAB CAKE | 28

stone-ground mustard, citrus remoulade

SHORT RIB RAVIOLI | 31

pecorino, bordelaise

NO NOSE’S MOB MEATBALLS | 18

house-made ricotta, parmesan, basil pesto

FILET CARPACCIO* | 28

sherry vinaigrette, truffle aioli

ENTRÉES

BRANZINO | 48

chanterelles, sweet corn

SKUNA BAY SALMON* | 47

romesco sauce, bagna cauda

LAMB CHOP* | 69

herb crust, natural jus

BRAISED SHORT RIB ‘ROSSINI’ | 61

bloomsdale spinach, hudson valley foie gras

SEARED DAY BOAT SCALLOPS* | 56

parmesan, anchovy, garlic crouton

MARY’S ORGANIC CHICKEN | 43

‘piccata’ sauce, wilted escarole

SURF & TURF* | 89

jumbo prawn ‘scampi,’ 6oz filet mignon

OSCAR’S BLACK ANGUS BURGER* | 24

toasted brioche, american cheese, ‘plaza’ sauce

Steaks

Domestic

JOEY C’S 8OZ. FILET MIGNON* | 65

CAROLYN’S 16oz. PRIME RIB* | 62

JONNY’S 44oz. TOMAHAWK* | 145

Dry-Aged

18OZ. KANSAS CITY STRIP* | 81

40oz PORTERHOUSE | 175

USDA Prime

OSCAR’S 24OZ. BONE-IN RIB EYE* | 75

BOBBY G’S 14OZ. NEW YORK STRIP* | 68

MANNY’S 9OZ. RIB CAP* | 69

Japanese A5 Wagyu

5OZ. JAPANESE A5 STRIP LOIN* | MP

10OZ. AUSTRALIAN FILET* | 128

Complements

ALASKAN KING CRAB | 89

AUSTRALIAN LOBSTER TAIL | 84

‘OSCAR’ | 28

ROASTED BONE MARROW | 16

GULF PRAWNS | 36

Sauces

BORDELAISE | 5

BLUE CHEESE | 5

BÉARNAISE | 5

AU POIVRE | 5

CHIMICHURI | 5

Sides

MASHED POTATOES | 15

BAKED POTATO | 15

CHAG’S CREAMED SPINACH | 15

CRISPY BRUSSELS SPROUTS | 15

MAC & CHEESE | 15

LOBSTER MAC & CHEESE | 43

THICK CUT FRIES | 15

GRILLED JUMBO ASPARAGUS | 15

GLAZED MUSHROOMS | 15

CREAMED CORN | 15

BROCCOLINI ‘ALMONDINE’ | 15

Desserts

DEEP DISH CHOCOLATE CHIP COOKIE | 15

NY Style Cheesecake | 15

CARROT CAKE | 15

Red Velvet Tower | 15

CHOCOLATE CAKE | 15

CRÈME BRULEE | 15

Ice Cream Sundae | 15

ASSORTED ICE CREAMS AND SORBET | 10

Signature Cocktails

THE PERFECT GIN & TONIC | 20

Choice of Gin:
Aviation, tanqueray sevilla orange, malfy limone

Choice of Fever Tree Tonic:
mediterranean, elderflower, grapefruit

HIZZONER | 22

What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño

GOODMAN’S LEGACY | 18

grey goose essences peach & rosemary, st-germain, gambino sparkling wine

THE MAVERICKS DOWNTOWN SMASH | 18

deep eddy vodka, fresh lime, muddled strawberry & blackberry

Q 1908 | 18

empress gin, fresh lemon

CONSIGLIERE | 18

buffalo trace bourbon, cherry herring, sweet vermouth

SMOKESHOW | 18

400 conejos mezcal, strawberry, lime, simple syrup. choice of a salt, tajin, or sugar rim

DEFENDANT | 18

larceny bourbon, bauchant orange, fresh lemon

RANCH HAND | 18

frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters

JUNGLE BIRD | 18

Cruzan light rum, campari, pineapple, lime

SIEMPRE SOL | 18

Siempre Reposado Tequila, St Germain, Pineapple, lime

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Large parties of eight or more will be subject to an 18% gratuity.