Ice-Cold Shellfish
champagne mignonette
spiced cocktail sauce
spiced cocktail sauce
shrimp cocktail, oysters, maine lobster, snow crab
Salads
peppered bacon, point reyes blue cheese, red onion
avocado, tomato, cucumber, russian dressing
parmesan, anchovy, garlic crouton
burrata cheese, toasted pistachio
Appetizers
smoked pork belly, micro shiso
lemon aioli, marinara, cherry peppers
apple-fennel marmalade, goat cheese polenta
caramelized onion, gruyere cheese
sherry cream, terragon
citrus vinaigrette, crisp caper, chive creme fraiche
stone-ground mustard, citrus remoulade
pecorino, bordelaise
house-made ricotta, parmesan, basil pesto
sherry vinaigrette, truffle aioli
ENTRÉES
champagne beurre blanc, onion soubise
romesco sauce, bagna cauda
herb crust, natural jus
bloomsdale spinach, hudson valley foie gras
butternut squash, truffle risotto
‘piccata’ sauce, wilted escarole
jumbo prawn ‘scampi,’ 6oz filet mignon
toasted brioche, american cheese, ‘plaza’ sauce
Steaks
Domestic
Dry-Aged
USDA Prime
Japanese A5 Wagyu
Complements
Sauces
Sides
Desserts
Signature Cocktails
empress gin, lemon, simple syrup, sparkling wine
Choice of Gin:
Aviation, tanqueray sevilla orange, malfy limone
Choice of Fever Tree Tonic:
mediterranean, elderflower, grapefruit
What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño
grey goose essences peach & rosemary, st-germain, gambino sparkling wine
deep eddy vodka, fresh lime, muddled strawberry & blackberry
basil hayden bourbon, simple syrup, bitters, red bull
buffalo trace bourbon, cherry herring, sweet vermouth
400 conejos mezcal, strawberry, lime, simple syrup. choice of a salt, tajin, or sugar rim
bulleit bourbon, bauchant orange liqueur, lemon
frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters
Cruzan light rum, campari, pineapple, lime
Siempre Reposado Tequila, St Germain, Pineapple, lime
Zero-Proof
smash mix, lime, soda
lyre’s agave blanco, spicy agave, lime juice
