Dinner

champagne mignonette

spiced cocktail sauce

dijon aioli

spiced cocktail sauce

shrimp cocktail, oysters, maine lobster, king crab

peppered bacon, point reyes blue cheese, red onion

avocado, tomato, cucumber, russian dressing

parmesan, anchovy, garlic crouton

boucheron cheese, candied pecan

citrus vinaigrette, crisp caper, chive creme fraiche

lemon aioli, marinara, cherry peppers

stone-ground mustard, citrus remoulade

caramelized onion, gruyere cheese

house-made ricotta, parmesan, basil

jalapeño-kumquat, polenta

sherry cream, terragon

thai chili vinaigrette, bok choy

escarole, roasted chicken jus

celery root, horseradish, heirloom carrots

castelvetrano olive, tomato confit, crispy caper

pink lady apple, fennel, sage pork jus

sauce vierge, charred lemon

toasted brioche, american cheese, ‘plaza’ sauce

meyer lemon, charred broccolini

grey goose essences peach & rosemary, st-germain, gambino sparkling wine

deep eddy vodka, fresh lime, muddled strawberry & blackberry

empress gin, fresh lemon

cruzan light rum, campari, pineapple, fresh lime,

buffalo trace bourbon, cherry herring, sweet vermouth

wild turkey long branch bourbon, fever tree ginger beer, fresh lime

frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters

larceny bourbon, bauchant orange, fresh lemon

selvarey coconut rum, fresh espresso, cold brew, coconut syrup, grated nutmeg

goslings black seal rum, spiced pear liqueur, sour apple, fresh lemon

What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño

Served Tableside
Choice of Gin:
aviation, malfy limone, tanqueray sevilla orange, special gin of the month

Choice of Fever Tree Tonic:
mediterranean,elderflower, cucumber, aromatic