Dinner

Ice-Cold Shellfish

OYSTERS ON THE HALF SHELL | 29

champagne mignonette

SAL’S JUMBO SHRIMP COCKTAIL | 28

spiced cocktail sauce

CRAB COCKTAIL | MP

dijon aioli

LOBSTER COCKTAIL | MP

spiced cocktail sauce

PLATTERS* | 81 / 137

shrimp cocktail, oysters, maine lobster, king crab

Salads

VINNIE F’S STEAKHOUSE WEDGE | 16

peppered bacon, point reyes blue cheese, red onion

OSCAR’S CHOPPED | 15

avocado, tomato, cucumber, russian dressing

CARDINI’S CAESAR | 16

parmesan, anchovy, garlic crouton

SALLY’S HEIRLOOM BEETS | 15

boucheron cheese, candied pecan

Appetizers

IZZY M’S CRISPY CALAMARI | 19

lemon aioli, marinara, cherry peppers

JOHNNY QUINN’S CRAB CAKE | 28

stone-ground mustard, citrus remoulade

LOBSTER BISQUE | 19

sherry cream, terragon

SMOKED SALMON CARPACCIO | 19

citrus vinaigrette, crisp caper, chive creme fraiche

CRAZY PHIL’S ONION SOUP | 15

caramelized onion, gruyere cheese

NO NOSE’S MOB MEATBALLS | 18

house-made ricotta, parmesan, basil

MOOSE’S GLAZED PORK BELLY | 18

jalapeño-kumquat, polenta

SHORT RIB RAVIOLI | 31

pecorino, bordelaise

ENTRÉES

BRANZINO | 48

english peas, sweet corn

SKUNA BAY SALMON* | 43

romesco sauce, bagna cauda

LAMB CHOP* | 58

fava bean, tomato confit, castelvetrano olive

BRAISED SHORT RIB ‘ROSSINI’ | 61

celery root, horseradish, heirloom carrots

SEARED DAY BOAT SCALLOPS* | 56

melted leeks, caviar beurre blanc

MARY’S ORGANIC CHICKEN | 41

escarole, roasted chicken jus

SURF & TURF | 87

jumbo prawn ‘scampi,’ 6oz filet mignon

OSCAR’S BLACK ANGUS BURGER* | 24

toasted brioche, american cheese, ‘plaza’ sauce

À la Carte

Dry-Aged

18OZ. KANSAS CITY STRIP* | 81

40oz PORTERHOUSE | 185

USDA Prime

OSCAR’S 24OZ. BONE-IN RIB EYE* | 69

BOBBY G’S 14OZ. NEW YORK STRIP* | 64

MANNY’S 9OZ. RIB CAP* | 65

Japanese A5 Wagyu

5OZ. JAPANESE A5 STRIP LOIN* | MP

10OZ. AUSTRALIAN FILET* | 128

Sides

SHERIFF RALPH’S MASHED POTATOES | 14

BAKED POTATO | 15

CHAG’S CREAMED SPINACH | 14

CRISPY BRUSSELS SPROUTS | 14

MAC & CHEESE ( ADD LOBSTER) | 15/43

THICK CUT FRIES | 14

GRILLED JUMBO ASPARAGUS | 15

GLAZED MUSHROOMS | 14

CREAMED CORN | 14

BROCCOLINI ‘ALMONDINE’ | 14

Complements

ALASKAN KING CRAB | 61

AUSTRALIAN LOBSTER TAIL | 81

‘OSCAR’ | 26

ROASTED BONE MARROW | 16

Sauces

BORDELAISE | 4

BLUE CHEESE | 4

BÉARNAISE | 4

AU POIVRE | 4

Desserts

CARROT CAKE | 15

NY Style Cheesecake | 15

CHOCOLATE CAKE | 15

DEEP DISH CHOCOLATE CHIP COOKIE | 15

ASSORTED ICE CREAMS AND SORBET | 10

CRÈME BRULEE | 15

Signature Cocktails

GOODMAN’S LEGACY | 16

grey goose essences peach & rosemary, st-germain, gambino sparkling wine

DOWNTOWN SMASH | 16

deep eddy vodka, fresh lime, muddled strawberry & blackberry

Q 1908 | 16

empress gin, fresh lemon

JUNGLE BIRD | 16

cruzan light rum, campari, pineapple, fresh lime,

CONSIGLIERE | 16

buffalo trace bourbon, cherry herring, sweet vermouth

PEARALEGAL | 16

goslings black seal rum, spiced pear liqueur, sour apple, fresh lemon

RANCH HAND | 16

frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters

DEFENDANT | 16

larceny bourbon, bauchant orange, fresh lemon

COCONUT ESPRESSO MARTINI | 16

selvarey coconut rum, fresh espresso, cold brew, coconut syrup, grated nutmeg

SIEMPRE SOL | 16

Siempre Reposado Tequila, St Germain, Pineapple, Fresh lime

HIZZONER | 21

What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño

THE PERFECT GIN & TONIC | 18

Choice of Gin:
aviation, malfy limone, tanqueray sevilla orange, special gin of the month

Choice of Fever Tree Tonic:
mediterranean,elderflower, cucumber, aromatic

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Large parties of eight or more will be subject to an 18% gratuity.