Ice-Cold Shellfish
champagne mignonette
spiced cocktail sauce
dijon aioli
spiced cocktail sauce
shrimp cocktail, oysters, maine lobster, king crab
Salads
peppered bacon, point reyes blue cheese, red onion
avocado, tomato, cucumber, russian dressing
parmesan, anchovy, garlic crouton
boucheron cheese, candied pecan
Appetizers
citrus vinaigrette, crisp caper, chive creme fraiche
lemon aioli, marinara, cherry peppers
stone-ground mustard, citrus remoulade
caramelized onion, gruyere cheese
house-made ricotta, parmesan, basil
jalapeño-kumquat, polenta
sherry cream, terragon
ENTRÉES
thai chili vinaigrette, bok choy
escarole, roasted chicken jus
celery root, horseradish, heirloom carrots
castelvetrano olive, tomato confit, crispy caper
pink lady apple, fennel, sage pork jus
sauce vierge, charred lemon
toasted brioche, american cheese, ‘plaza’ sauce
meyer lemon, charred broccolini
À la Carte
Certified Angus Beef
Dry-Aged
USDA Prime
Japanese A5 Wagyu
Sides
Complements
Sauces
Desserts
Signature Cocktails
grey goose essences peach & rosemary, st-germain, gambino sparkling wine
deep eddy vodka, fresh lime, muddled strawberry & blackberry
empress gin, fresh lemon
cruzan light rum, campari, pineapple, fresh lime,
buffalo trace bourbon, cherry herring, sweet vermouth
wild turkey long branch bourbon, fever tree ginger beer, fresh lime
frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters
larceny bourbon, bauchant orange, fresh lemon
selvarey coconut rum, fresh espresso, cold brew, coconut syrup, grated nutmeg
goslings black seal rum, spiced pear liqueur, sour apple, fresh lemon
What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño
Served Tableside
Choice of Gin:
aviation, malfy limone, tanqueray sevilla orange, special gin of the month
Choice of Fever Tree Tonic:
mediterranean,elderflower, cucumber, aromatic