Ice-Cold Shellfish
champagne mignonette
spiced cocktail sauce
dijon aioli
spiced cocktail sauce
shrimp cocktail, oysters, maine lobster, king crab
Salads
peppered bacon, point reyes blue cheese, red onion
avocado, tomato, cucumber, russian dressing
parmesan, anchovy, garlic crouton
boucheron cheese, candied pecan
Appetizers
lemon aioli, marinara, cherry peppers
stone-ground mustard, citrus remoulade
sherry cream, terragon
citrus vinaigrette, crisp caper, chive creme fraiche
caramelized onion, gruyere cheese
house-made ricotta, parmesan, basil
jalapeño-kumquat, polenta
pecorino, bordelaise
ENTRÉES
english peas, sweet corn
romesco sauce, bagna cauda
fava bean, tomato confit, castelvetrano olive
celery root, horseradish, heirloom carrots
melted leeks, caviar beurre blanc
escarole, roasted chicken jus
jumbo prawn ‘scampi,’ 6oz filet mignon
toasted brioche, american cheese, ‘plaza’ sauce
À la Carte
Dry-Aged
USDA Prime
Japanese A5 Wagyu
Sides
Complements
Sauces
Desserts
Signature Cocktails
grey goose essences peach & rosemary, st-germain, gambino sparkling wine
deep eddy vodka, fresh lime, muddled strawberry & blackberry
empress gin, fresh lemon
cruzan light rum, campari, pineapple, fresh lime,
buffalo trace bourbon, cherry herring, sweet vermouth
goslings black seal rum, spiced pear liqueur, sour apple, fresh lemon
frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters
larceny bourbon, bauchant orange, fresh lemon
selvarey coconut rum, fresh espresso, cold brew, coconut syrup, grated nutmeg
Siempre Reposado Tequila, St Germain, Pineapple, Fresh lime
What the Mayor Drinks
bombay sapphire, more bombay sapphire, and slice of jalapeño
Choice of Gin:
aviation, malfy limone, tanqueray sevilla orange, special gin of the month
Choice of Fever Tree Tonic:
mediterranean,elderflower, cucumber, aromatic